FROM THE CHEF OF THINGS TO COME... Feb 7, 2009 Welcome to the kitchen of a shamelessly passionate food professional!
We are a home-based food production, catering and consultancy company specializing in original and exceptionally scrumptious premium baked goodies made and decorated from scratch, as well as prize-winning global fusion cuisine which smacks of nothing less than creative self-expression.
As my tagline goes, "A passion for all things culinary."
Feel free to call on us for the following products and services:
- Premium baked goodies available in regular and sugar-free variants.
- Prize-winning original gourmet food entrees from appetizers to desserts.
- Supplier of specialty food offerings for caterers, restaurants and the like.
- Consultancy on professional kitchen management, menu development and culinary skills upgrading.
- Off-premise catering.
The company is under the sole proprietorship of yours truly Edward “Ted” Capacillo.
Both of us have been blessed with the opportunity to become certified grand prize winners in national culinary competitions namely the 1982 Magnolia Cookmatch and the 1999 San Miguel Food Group Cookmatch respectively - just to name a few.
For your food requirements for family and workplace gatherings as well as gift-giving, kindly go through my food order menu below for out of the ordinary choices you can be truly proud of - that is our guarantee.
Do not hesitate to get in touch with me anytime for further inquiries on my food offerings, kitchen management consultancy and personal chef services, among others.
I have had this business for years now as a chef at large, but it is only recently that I decided to bring it to the web - better late than never, I guess.
This site is still a work in progress so kindly bear with me.
If you have made your choice/s and are ready to place an order, kindly fill out the order form - click HERE.
You are most welcome and highly encouraged to leave comments in my guestbook.
Thank you for visiting - moreso for ordering - and God bless! CHEF AHOY!
Pâtisserie Et Al.
Parañaque City, Metro Manila, Philippines
Telephone Number: (632) 7761208
Mobile Phone Numbers: 09274112968 / 09174913361
E-mail Address: chef_ahoy@yahoo.com
Website: http://chefahoy.multiply.com
EDWARD "TED" M. CAPACILLO
Proprietor / Chef de Cuisine / Culinary Consultant / Prize-winning Food Enthusiast
FOOD ORDER MENU AND PRICELIST
ORDERS MUST BE PLACED AT LEAST 2 DAYS IN ADVANCE WITH 50 % DOWNPAYMENT.
PAYMENTS ARE ACCEPTED VIA G-CASH AND BANK DEPOSIT.
ORDERS ARE SUBJECT TO DELIVERY CHARGE DEPENDING ON DESTINATION.
FREE DELIVERY FOR ORDERS WORTH MINIMUM OF P 2,000.00 WITHIN MAKATI AND PARAÑAQUE AREAS.
ALL CAKES, BARS AND COOKIES ARE SHIPPABLE VIA COURIER SERVICE AT MINIMAL COST.
MENU ITEMS ARE GOOD FOR 10 OR 20 SERVINGS EXCEPT WHERE STATED OTHERWISE.
YIELD AND PRICES MAY BE ADJUSTED FOR DESIRED NUMBER OF SERVINGS UPON REQUEST.
PRICES MAY BE SUBJECT TO CHANGE WITH PRIOR NOTICE.
PROVIDING YOUR OWN SERVING PLATTERS AND CONTAINERS IF POSSIBLE IS ENCOURAGED.
DISPOSABLE HEATPROOF CONTAINERS MAY BE PROVIDED WITH CHARGE OF 5 % OF FOOD BILL.
BUFFET SET-UP MAY BE PROVIDED UPON REQUEST WITH MINIMUM CHARGE OF P 500.00 PER TABLE.APPETIZER ENTREES
PITA-PICA FILIPINIANA
Pita bread halves stuffed with mélange of shredded gourmet tuyo in virgin olive oil, Laguna white cheese, salted red eggs, tomatoes and lettuce.
P 950.00 / order good for 20 appetizer servings
PITA-PICA TOCINO DIABOLO
Pita bread halves stuffed with chili-spiked lean pork tocino strips, creamy mango-tomato salsa, shredded Japanese nori and cheddar cheese.
P 950.00 / order good for 20 appetizer servings
CHEESY TOMATO BASIL CROSTINI
Broiled garlicky ciabatta slices topped with Mozzarella cheese, tomatoes, fresh basil and anchovies.
P 850.00 / order good for 20 appetizer servings
CHICKEN MANGO BRUSCHETTA
Toasted garlicky ciabatta slices topped with flavorful cheesy chicken-mango-pimiento mélange.
P 850.00 / order good for 20 appetizer servings
TUNA BACON CUPS ROYALE
Toasted garlicky whole wheat bread cups with cheesy tuna-mushroom filling, topped with bacon and chives.
P 850.00 / order good for 20 appetizer servings
NACHOS GRANDE BAR
Make your own nachos with a spread of corn taco chips, Tex-Mex Chili Beef, Salsa Picante, cheese sauce, sour cream, cheddar cheese, jalapeño chili pepper, black olives, lettuce, tomatoes and onions.
P 950.00 / order good for 20 appetizer servings
MAKE-YOUR-OWN ENTREES
FIESTA BURRITO BAR
Make your own burritos with a spread consisting of 9-inch flour tortillas either plain or wholewheat, Tex-Mex Chili Beef, Mexicali Rice, Salsa Picante, garlic cream sauce, cheddar cheese and lettuce.
With plain tortillas: P 1,000.00 good for 10 servings / P 2,000.00 good for 20 servings
With whole wheat tortillas: P 1,100.00 good for 10 servings / P 2,200.00 good for 20 servings
PASTA ITALIANA BAR
Make your own pasta creations from a spread of 4 sauces: Beef ala Bolognese, Chicken ala Alfredo, Tuna ala Carbonara and Veggie ala Puttanesca; with 4 noodle choices: fusilli, penne, fettuccine and spaghetti; with 2 cheese toppings: Parmesan and Cheddar.
P 1,100.00 / order good for 10 servings / P 2,200.00 / order good for 20 servings
PASTA ENTREES
WITH CHOICE OF NOODLES EXCEPT WHERE INDICATED:
Spaghetti, Fettuccine, Angel Hair, Fusilli (twists), Penne (short tubular), Linguine (thin flat)
PASTA CON TUNA LECHONADA
Prize-winning pasta lavished with cheesy blanket seasoned with pork liver sauce, herbs and spices, overflowing with chunks of tuna, ham and choice veggies.
P 950.00 / order good for 10 servings / P 1,900.00 / order good for 20 servings
SEAFOOD VEGGIE POTPOURRI PASTA
Prize-winning pasta smothered with chunks of cream dory fish, crabstick, shrimps, zucchini and other choice veggies in ginger-infused cheesy coconut cream sauce.
P 950.00 / order good for 10 servings / P 1,900.00 / order good for 20 servings
PESTO PASTA PRIMERA
Al dente pasta tossed with cheesy herbed pesto cream sauce, grilled chicken, chorizo, walnuts, mushrooms, pimiento and black olives.
P 900.00 / order good for 10 servings / P 1,800.00 / order good for 20 servings
LOTSA MEATSA PASTA BAKE
Pasta casserole baked with cheesy herbed tomato sauce, chunks of frankfurters, ham, garlic sausage, chorizo, pepperoni, minced beef and choice veggies.
P 950.00 / order good for 10 servings / P 1,900.00 / order good for 20 servings
MOULDED CHICK-A-RONI COUP
Prize-winning ring mould of bacon-wrapped cheesy baked macaroni studded with chicken chunks, ham, chorizo, raisins and choice veggies; served with Mexicali seasoned tomato sauce.
P 1,000.00 / 10-inch whole good for 10-12 servings
BAKED MAC ATTACK
Classic macaroni casserole loaded with meat chunks in herbed tomato sauce; topped with cheesy béchamel sauce.
P 800.00 / order good for 10 servings / P 1,600.00 / order good for 20 servings
SPAGHETTI ALA NOYPI
Our version of this comfort food with sweetish cheesy tomato meat sauce plus hotdog, ham, corn and mushrooms.
P 800.00 / order good for 10 servings / P 1,600.00 / order good for 20 servings
MAIN ENTREES
LENGUA SICILIANA
Slow-cooked tender ox tongue slices lavished with cheesy herbed tomato cream sauce, green and black olives, mushrooms, baby corn, carrots, bell peppers and sweet peas.
P 1,600.00 / order good for 10 servings / P 3,200.00 / order good for 20 servings
SLOPPY JOE BAKED SPARERIBS
Country-style pork spareribs marinated, baked and topped with honey-bourbon sauce, chorizo, kidney beans, mushrooms, black olives and capers.
P 950.00 / order good for 10 servings / P 1,900.00 / order good for 20 servings
PORKCHOPS SAVOUR WITH BOURBON CORN SAUCE
Boneless pork chops marinated, baked and topped with bourbon-infused cream of corn sauce, black olives, chorizo, sultanas and capers.
P 900.00 / order good for 10 servings / P 1,800.00 / order good for 20 servings
NAPOLITANA MEATLOAF SURPRISE
Sumptuous ring molded beef sirloin meatloaf with a surprise center of ham, pepperoni, salametti, cheese, prunes and choice veggies; served with herbed tomato gravy.
P 950.00 / 10-inch whole good for 10-12 servings
CHICKEN MANGO ALEXANDRA
Prize-winning baked chicken-bacon rolls with savory cheesy stuffing of dried mangoes, ham, pimiento and organic red rice; served with mango béchamel sauce.
P 950.00 / order good for 10 servings / P 1,900.00 / order good for 20 servings
CHICKEN CREME CREPES WITH RED MEAT BLANKET
Prize-winning herbed crepes filled with cheesy chunks of chicken, ham and choice veggies; topped and baked with flavorful meaty tomato mushroom sauce.
P 950.00 / order good for 10 servings / P 1,900.00 / order good for 20 servings
CHICKEN BACON FIESTA MEATLOAF
Prize-winning ring molded bacon-wrapped chicken meatloaf seasoned with choice herbs and spices, studded with ham, chorizo, cheese, raisins and sweet peas.
P 1,000.00 / 10-inch whole good for 10-12 servings
ROAST STUFFED CHICKEN BALSAMICA
Whole jumbo-sized chicken stuffed with dried mangoes, ham, pimiento, cheese and organic red rice; roasted to a glossy golden doneness with honey-balsamic vinegar glaze; served with pan drippings gravy.
P 750.00 / piece good for 6-8 servings
SAINT PETER’S FISH ITALIANA
Whole tilapia pieces wrapped with bacon; baked on a bed of herbed tomato sauce with salametti, mushrooms, black olives, capers and bell peppers; topped with Mozzarella cheese and parsley.
P 900.00 / order good for 10 servings / P 1,800.00 / order good for 20 servings
SEAFOOD POTPOURRI CREPES
Colorfully herbed crepes filled with cheesy chunks of fish, shrimps, squid, mussels and choice veggies; broiled with cream of tomato sauce and cheddar cheese.
P 950.00 / order good for 10 servings / P 1,900.00 / order good for 20 servings
DESSERT ENTREES
SUMAN SUPREMO CON MANGO
Prize-winning creamy glutinous rice ring lavished with cream cheese, quickmelt cheese, dried mangoes, young coconut strips and golden peaches; served with whipped cream cheese and mango sauce.
P 950.00 / 10-inch whole good for 12-16 servings
CHOCOLATE AND FRUIT JUMBLE CHEESECAKE
Prize-winning no-bake cheesecake studded with shredded dark chocolate, crushed pineapple, cherries and orange zest; with chocolate walnut graham crust, topped with glazed golden peaches.
P 950.00 / 10-inch whole good for 12-16 servings
DEATH BY CHOCOLATE OVERLOAD
Decadently layered creation of deep dark chocolate cake chunks smothered with chocolate pudding, walnut praline, whipped cream, dark and white chocolate chips, glazed cherries and chocolate shavings.
P 850.00 / order good for 10 servings / P 1,650.00 / order good for 20 servings
LOUISIANA HOLIDAY BREAD PUDDING
Ciabatta bread chunks macerated with delicately spiced cheesy custard, dried apricots, pineapple, cherries, raisins, walnuts and flaked coconut; baked to golden perfection, served with brandy butter sauce.
P 750.00 / order good for 10 servings / P 1,450.00 / order good for 20 servings
BANANAS CARHUMBA
Lacatan bananas blanketed with rum caramel sauce, pili nut brittle, glazed cherries, dried mangoes and toasted sesame seeds; served with cream cheese sauce.
P 650.00 / order good for 10 servings / P 1,250.00 / order good for 20 servings
BAKED GOODIES
DREAMY BAKED CHEESECAKES
Delightfully rich and heavenly baked cheesecake in 3 choice variants on flavored nutty graham crust and embellished with fruit or chocolate topping.
BLUEBERRY NEW YORK CHEESECAKE
With royal blueberry topping and sugar 'n spice cashew crust.
STRAWBERRY NEW YORK CHEESECAKE
With ruby red strawberry topping and sugar 'n spice cashew crust.
CHOCOHOLIC CHICAGO CHEESECAKE
Double decker with dark and white chocolate layers, chocolate cashew crust and bittersweet chocolate shavings on top.
P 85.00 / 3-inch single-serve round minimum of 6 orders
P 475.00 / 1/2 dozen 3-inch single-serve round
P 950.00 / 1 dozen 3-inch single-serve round
P 900.00 / 10-inch round good for 12-16 servings
SUGAR-FREE BAKED CHEESECAKE
All the original goodness but with only a fraction of the calories; sweetened with ISOMALT which is an all-natural sugar substitute.
P 95.00 / 3-inch single-serve round minimum of 6 orders
P 525.00 / 1/2 dozen 3-inch single-serve round
P 1050.00 / 1 dozen 3-inch single-serve round
P 1000.00 / 10-inch round of any variant good for 12-16 servings
ÜBERMOIST CHOCOLATE BLISS
Quite simply a most disarmingly moist and rich dark chocolate cake experience made extra intoxicating with satin-smooth chocolate ganache in the center and bittersweet chocolate shavings on top.
P 750.00 / 10-inch Bundt tube cake good for 12-16 servings
P 110.00 / 4.5-inch mini Bundt tube cake good for 2-3 servings minimum of 4 orders
SUGAR-FREE ÜBERMOIST CHOCOLATE BLISS
All the original goodness but with only a fraction of the calories; sweetened with ISOMALT which is an all-natural sugar substitute.
P 850.00 / 10-inch Bundt tube cake good for 12-16 servings
P 135.00 / 4.5-inch mini Bundt tube cake good for 2-3 servings minimum of 4 orders
CARROT CAKE AMBROSIA
Our treasured ultramoist cake recipe bursting with carrots, apricots, pineapple, raisins, walnuts, coconut and cheddar cheese; so scrumptious that there is no need for any frosting at all.
P 400.00 / 1 dozen 3-ounce cupcakes with Walnut Granola Topping
P 210.00 / 1/2 dozen 3-ounce cupcakes with Walnut Granola Topping minimum of 2 orders
P 700.00 / 10-inch Bundt tube cake good for 12-16 servings
P 110.00 / 4.5-inch mini Bundt tube cake each good for 2-3 servings minimum of 4 orders
P 375.00 / 9x5-inch loaf cake good for 6-8 servings minimum of 2 orders
SUGAR-FREE CARROT CUPCAKES AMBROSIA
All the original goodness but with only a fraction of the calories; sweetened with ISOMALT which is an all-natural sugar substitute.
P 500.00 / 1 dozen 3-ounce cupcakes with Walnut Granola Topping
DEEP DARK CHOCOLATE ZUCCHINI CAKE
Sinfully rich yet healthy dark chocolate cake made extra moist and flavorful with lots of zucchini, chocolate chips, raisins, walnuts, cashew nuts, coconut and cheddar cheese.
P 400.00 / 1 dozen 3-ounce cupcakes with Walnut Granola Topping
P 210.00 / 1/2 dozen 3-ounce cupcakes with Walnut Granola Topping minimum of 2 orders
P 700.00 / 10-inch Bundt tube cake good for 12-16 servings
P 110.00 / 4.5-inch mini Bundt tube cake each good for 2-3 servings minimum of 4 orders
P 375.00 / 9x5-inch loaf cake good for 6-8 servings minimum of 2 orders
SUGAR-FREE CHOCOLATE ZUCCHINI CUPCAKES
All the original goodness but with only a fraction of the calories; sweetened with ISOMALT which is an all-natural sugar substitute.
P 500.00 / 1 dozen 3-ounce cupcakes with Walnut Granola Topping
BANAPPLE FESTIVAL CAKE
An indulgent piece of fruity cake heaven bursting with apple bits, banana puree, golden raisins, coconut and cheddar cheese, made extra irresistible with apple pie spice.
P 400.00 / 1 dozen 3-ounce cupcakes with Almond Granola Topping
P 210.00 / 1/2 dozen 3-ounce cupcakes with Almond Granola Topping minimum of 2 orders
P 700.00 / 10-inch Bundt tube cake good for 12-16 servings
P 110.00 / 4.5-inch mini Bundt tube cake each good for 2-3 servings minimum of 4 orders
P 375.00 / 9x5-inch loaf cake good for 6-8 servings minimum of 2 orders
SUGAR-FREE BANAPPLE FESTIVAL CUPCAKES
All the original goodness but with only a fraction of the calories; sweetened with ISOMALT which is an all-natural sugar substitute.
P 500.00 / 1 dozen 3-ounce cupcakes with Almond Granola Topping
CAKES WITH SPIRIT
Moist buttery pound cakes in 6 choice variants crowned with roasted nuts and doused with premium rum-butter syrup.
GOLDEN HONEY PECAN RUM CAKE
Our exceptional version of this classic cake crowned with pecans, with honey in the syrup.
RED VELVET PECAN RUM CAKE
A taste of American southern charm with bittersweet chocolate chips and coconut, crowned with pecans.
CHOCOHOLIC RUMZUM CAKE
Extraordinarily chocolatey with bittersweet chocolate chips, crowned with walnuts.
PIÑA COLADA TIPSY CAKE
With pineapple bits and juice plus coconut cream and flakes, crowned with walnuts.
MANGO TANGO RUM CAKE
With fresh mango puree and dried mango bits, crowned with walnuts.
GOLDEN CHOCNUT RUM CAKE
Loaded with chunks of chocolate-peanut bars and peanuts, frosted with coffee rum glaze.
P 400.00 / 1 dozen 2.5-inch single-serve Bundt tube cakes of any variant
P 210.00 / 1/2 dozen 2.5-inch single-serve Bundt tube cakes minimum of 2 orders
P 700.00 / 10-inch Bundt tube cake good for 12-16 servings
P 110.00 / 4.5-inch mini Bundt tube cake each good for 2-3 servings minimum of 4 orders
P 375.00 / 9x5-inch loaf cake good for 6-8 servings minimum of 2 orders
WHOLE WHEAT MUFFINS
Scrumptiously healthy, tender and moist 3-ounce muffins with both savory and sweet variants to choose from.
CORN 'N CHEESE OVERLOAD MUFFINS
Bursting with corn kernels, cream-style corn and cheddar cheese; topped with cheesy streusel.
CHEESY CORN 'N BACON MUFFINS
Each bite loaded with crisp-fried lean honey bacon chunks, cream-style corn and cheddar cheese.
CHEESY HAM 'N PIMIENTO MUFFINS
Sumptuously packed with fried ham chunks, pimiento bits and cheddar cheese.
PIÑA COLADA MUFFINS
A taste of the tropics with golden pineapple bits, coconut flakes and golden raisins.
APPLE DATE NUT MUFFINS
Apple pie in a muffin with fresh apple shreds, gooey dates, roasted walnuts and apple pie spice.
APRICOT COCONUT MUFFINS
A uniquely flavorful combination of golden dried apricot chunks, coconut flakes and plump raisins.
BANANA CHOCNUT MUFFINS
A chockful of goodness with bananas, chocolate-peanut bars, chocolate chips and peanuts.
ORANGE CHOCO CHIP MUFFINS
A delightful mix of fresh oranges and bittersweet chocolate chips plus roasted walnuts.
P 400.00 / 1 dozen of any variant
P 210.00 / 1/2 dozen minimum of 2 orders
P 140.00 / 4 pieces minimum of 3 orders
SUGAR-FREE WHOLE WHEAT MUFFINS
All the original goodness but with only a fraction of the calories; sweetened with ISOMALT which is an all-natural sugar substitute.
P 500.00 / 1 dozen of any variant
CHUNKYLICIOUS BROWNIES
Gooey chewy 3x1.5-inch bars of intoxicatingly rich dark chocolate with 3 premium variants of chunky toppings.
TRIPLE NUT BROWNIES DELIRIUM
With glazed topping of pecans, almonds, cashew nuts and bittersweet chocolate chips.
MACAROON CHEESECAKE BROWNIES DELIRIUM
With dreamy cheesecake topping loaded with coconut, almonds and bittersweet chocolate chips.
PARTY CONFETTI BROWNIES DELIRIUM
With multicolored candy-coated chocolate lentils, walnuts and bittersweet chocolate chips.
P 450.00 / 1 dozen of any variant
P 230.00 / 1/2 dozen minimum of 2 orders
P 155.00 / 4 pieces minimum of 3 orders
SUGAR-FREE BROWNIES DELIRIUM
All the original goodness but with only a fraction of the calories; sweetened with ISOMALT which is an all-natural sugar substitute.
P 550.00 / 1 dozen of any variant
CHEWYLICIOUS JUMBO COOKIES
Our best-selling chewy, chunky, fiber-rich and absolutely heavenly jumbo-sized 3.5-inch diameter whole wheat cookies in 5 choice variants generously packed with energy-boosting flavor and texture.
CHOCO CHIP GRANOLA CHEWKIES
With premium Ghirardelli semisweet chocolate chips, bittersweet chocolate chips, golden raisins, coconut, almonds, walnuts, cashew nuts and rolled oats.
DOUBLE CHOCO GRANOLA CHEWKIES
Our Choco Chip Granola Jumbo Chewkies with a delightful twist: a seductively dark chocolate cookie base.
FRUITY GRANOLA CHEWKIES
With dried apricots, dates, golden raisins, dark raisins, coconut, almonds, walnuts, cashew nuts and rolled oats.
CHOCOLATE REVEL CHEWKIES
Our healthy version of this gooey chocolate and oatmeal cookie bar classic made even more delectable as roundies.
BLONDIE REVEL CHEWKIES
A white chocolate version of our Chocolate Revel Chewkies made extra scrumptious with cheddar cheese in every bite.
P 450.00 / 1 dozen of any variant
P 230.00 / 1/2 dozen minimum of 2 orders
P 155.00 / 4 pieces minimum of 3 orders
ORDER
NOW
!!!
CLICK
HERE
 SHUTTERBUG PICKS, AND THEN SOME... Feb 18, 2009 DUET OF CHOCOLATE FOUNTAINS
5 Photos, 4 comments
A DESSERT SPREAD
8 Photos, 1 comment
SUMAN SUPREMO CON MANGO
12 Photos, 3 comments
FESTIVAL CARROT CUPCAKES
30 Photos
FRUITY GRANOLA JUMBO CHEWKIES
22 Photos, 3 comments
FESTIVAL CARROT MINI BUNDT CAKE
16 Photos
FIESTA BURRITOS
6 Photos, 3 comments
FETTUCCINE CON TUNA LECHONADA
8 Photos
PENNE CON TUNA LECHONADA
4 Photos
PITA-PICA FILIPINIANA
8 Photos
PREMIUM HOME-BAKED TEMPTATIONS
4 Photos
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MY SLICE OF THE BLOGOSPHERE... Feb 27, 2009  MY PERSONAL PARTICIPATION Grand Prize 1997 Slimmers World International Lite Cuisine Cookfest RECIPES: Pasta Jardiniere With Tofu Parcels / Zucchini Revelry Crostini Grand Prize 1983 Magnolia National Cookmatch -... moreTHE TRIBES HAVE SPOKEN... A PENNY FOR YOUR BURPS, ER, THOUGHTS...
 | Hi there Ted...how are you, mate.
Haven't seen you in such a long time. How is the wife Joyce and the boys...I hope everything is well your way and you are still in the kitchen. That's the place where all man should be......:-)
So you saw my photo..lol...I am surprised you didn't run away. I missed you dropping by...you and Ruzzi......she has gone somewhere else too, like you. I am sorry mate, but I am not on Facebook so I can't invite you. And I have no intention of joining it. I see there are so many problems for people on it, so I am staying away from trouble....for a change...:-)
Wish you all the best your way and hope to see you again. Keep well, keep happy and keep in touch. |
| Hi there Ted...how are you, mate. Just dropped in to wish you, your boys and your wife Joy a very happy new year....take care mate and see you next year. |
| Gees...now I am blogging in your comment box...:-) |
| Hey...it was great to hear from you, Ted. I am sorry abut all that flooding, but as long as the family is alright, everything else can be replaced.
So far things are good up here, no fires, touch wood but there is still enough of summer left so I am not dismissing it all so lightly.
I presume you will be very busy at this time of the year. Must keep you running around a lot. I dont have any other account but Multiply, but I have seen that many people have moved to facebook and other sites. All the same, they do drop in now and then, which is nice.
Drop in gain when you have a time and we will share a nice glass of wine with some tasty cheese and caviare....what else would people like us eat.....:-)
take care of your self, mate and all my best to you, your wife Joyce and the boys.
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 | I just tried your Penne Con Tuna Lechonada, Carrot&Zucchini Cupcakes and Fruity Granola Chewkies. I am now a fan! Thumbs up!!! =) |
 | hi. i hope you'll have more pictures of your menu (especially the death by chocolate, sloppy joe's, and porkchops) so we could have a better idea of what the food looks like :) just a friendly suggestion |
| Hi there Ted...how is it going, mate. How is the family and business.
I'm dropping in to see how are you going after all the typhoon season your way....I hope everything is alright, mate. |
| Hi there Ted...how are you, mate.
yeah...I noticed you were not around, but I guessed you're busy and when you have time, you will drop in. I should really do the same, but now with winter here and so cold, days are short and its hard catching up with everything.
By the way. How is your sister in law. I hope she is good.
How are the boys and your lovely lady Joyce ...you both must be busy but if everything is alright, that's all that matters.
I hope to see bit more of you, but even if you dont drop in much, I know you will when you can, and I will do the same.
Take care mate, and all the best to you and your family. |
| Hi there Ted...how are you mate.
You know, I forgot how lovely music you always have on your page, not to mention the food.
It was such a pleasure to see you drop in. I have been quite busy my self lately. There are days I don't blog on Multiply, just not enough hours in the day to catch up with everything. Working on a set of 3-panel doors with some leadlights takes so much of my time, and the night sees me very tired, and just looking for rest.
But even if we drop on each other now and then, its always a pleasure to see you. I just wish you brought a plate of cheese and a bottle of white wine with you.
Do you think if I send Twittsom to visit you, you might remember it next time.
Anyway, before you tell me to go, I'll get beck to my work. I hope everything is great your way, mate. A big hug to your wife, your lovely two boys and one for you too.
Hope to see you soon, but if you are as busy as I am, I understand. All the same, drop in sometime..... |
| hi! updated po ba yung pricelist nyo? saan po sa paranaque yung pick up point? sa tahanan village po kasi kami and i plan to order on mother's day. |
 | Wow!! Your dishes and baked goodies are so yummy I temporarily forgot my own name! :)) Congratulations to your new site and thanks for sharing with us your good eats. Cheers! |
 | hi! thanks for accepting our invitation, if you need tissue, paper towels and green cross products, please email or send us a message, thanks! |
 | Hi Ted! How I wish you were just nearby so I can have a food fest everyday! I am so craving your "Suman Supremo Con Mango" --- paki-Fedex nga dito please! :o) |
 | Hi!
I am currently a student of Culinary Arts and we were given a project to personally interview a Chef. Since all my acquaintances are either out of town or out of the country, I came across your site. Is there anyway I can interview you? It would be greatly appreciated.
Thanks! |
| Hi Ted...good to see you, mate.
As you can see, I haven't been on the blogs for a while...just few things to finish and they are taking time...
Getting cooler my way and time also to get ready for coming winter.
I haven't seen the movie " Australian" because I don't like Kidmans acting. I don't think she is a good actress and for me, that's that.
Keep cooking mate, and all the best from down under to you, your wife Joyce and the boys.... |
 | a Great site you have Teddy...you must be a very buzy boy these days dont know how ya do it my friend
I want to wish you ..the greatest of successes in all your culinary endevours my friend....may you got from strenght to strength....blessings |
 | Hello!!!!!!!
How are u today........
I am from Myanmar......n u
လာလည္တယ္ေနာ္
I visit ur site |
 | hi! thanks for the invite.
such a great and wonderful site you have,...nice layout and interesting entries. guess i'll be visiting often...congratulations for this amazing site! |
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Online Seller CHEF AHOY! Pâtisserie Et Al.
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